Highlights
Guests will enjoy a curated five-course tasting menu showcasing the region’s freshest catch, sourced directly from local trawlers and prepared with a light, contemporary touch. Each course is thoughtfully paired with premium wines selected by Dan Gentle of Single Vineyard Sellers, celebrating the connection between ocean, producer and plate.
Set against the backdrop of the Mooloolaba waterways, this relaxed yet refined experience brings together local fisheries, winemakers and chefs to highlight the very best of the region in a unique coastal setting.
With only 30 seats available, Trawler to Table offers an exclusive and immersive celebration of Sunshine Coast produce, people and place.
Inclusions
Arrival Canapé
Mooloolaba Prawn Cocktail with Crisp Slaw
Fresh Mooloolaba prawns, citrus cocktail dressing, shaved cabbage & herb
slaw
Wine Pairing:
Sauvignon Blanc or Pinot Gris
Bright acidity complements the sweetness of the prawns.
First Course
Pacific Oysters with Chilli & Coriander Dressing
Freshly shucked oysters with lime, chilli and coriander
Wine Pairing:
Champagne or Premium Sparkling
Clean bubbles enhance the salinity of the oysters.
Second Course
Seared Scallops on the Half Shell
Lightly seared scallops with lemon butter
Wine Pairing:
Riesling
The minerality and acidity pair beautifully with scallops.
Main Course
Beer Battered Mooloolaba Bugs
Local bugs in a light craft beer batter with citrus aioli
Wine Pairing:
Mr Smith Chardonnay
Rich texture complements the buttery shellfish.
Dessert
Macadamia & Caramel Tart
Local macadamias with salted caramel and vanilla cream
Wine Pairing:
Sticky Muscat
Lush sweetness balances the caramel and nuts.
What to bring
